apple lime basil juice
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apple lime juiceBasil. When I think about the little things in life that make me happy, the scent of basil is definitely one of those things. Don’t think I can ever get enough of it. A garden full of basil would be lovely. With basil that’s alive and kickin’… Sounds like a dream right. I mean.. how? It’s always so challenging to keep basil strong. My sister recently told me thé trick.

All I knew was watering from the bottom of the pot, would help. Just a little every time. Franca told me that the plastic pots from basil are often to small. So get rid of it and replace it for a larger pot. I actually did this and it made a change for sure (I also water it with a spray). My basil survived for months and became stronger and stronger. Till I made pesto… 😉

I bought a new plant for the apple lime juice with basil. The new challenge just started again! What do you do to keep your basil alive and kickin’?

Apple lime basil juice

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients

  • 2 apples
  • 1/2 lime
  • About 10 basil leaves
    Optional: shot of wheatgrass

Instructions

  • Wash the fruits and basil.
  • Cut the apples in pieces (don't juice the core if you want to use the pulp)
  • Start juicing with apple, then basil, apple, basil, and so on.
  • Squeeze the lime with a fork above the juice.
  • ENJOY!

Notes

You need a juicer for this recipe

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