dark chocolat brownie

dark chocolate brownie

Eating chocolate is always a good idea.

My friend Linda gave me this great book last month: ‘Le Pain Quotidien – Alain Coumont’s Communal Table – Memories and Recipes’, full with amazing pure recipes and stories about the life of baking and cooking. What a great present! Many more recipes to come.

I promise, I’ll start the ‘healthy kind’ of chocolate tomorrow (raw), with a monday-morning-raw-cacao-banana-smoothie.


Prep Time: 55 minutes

Cook Time: 35 minutes

Yield: 12


  • 250 gr dark chocolate
  • 250 gr butter
  • 250 gr eggs (4 to 5 depending on the size)
  • 250 gr fine custard sugar
  • 25 gr flour (3 tbl spoons)


  • Pre-heath the oven to 140C.
  • Chop the chocolate in rough pieces. Add them to a middle-large cooking pan with the butter. Heath the chocolate and butter au bain-marie, with low heating. Mix the ingredients well, once they're melted. Pour in a big bowl.
  • Mix the sieved flour and the sugar and add it to the chocolate and butter. Add the whole eggs and mix. Leave it for 30 minutes.
  • Pour the mix in small forms or one big oven plate (I did both, see photo's) and bake on 140C during 25 minutes (brownies 60 a 70 gr) or 35 minutes (brownies 90 a 120 gr).
  • You can store them for about one week.

dark chocolat brownie

Recent recipes

Comments 2

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge