Pomegranate Bulgur Salad
I couldn’t be happier, so why should I be cooking (“Do more of what makes you happy” >> cooking for me)?! No, just kiddin’. We gotta eat!. And cooking, yes it still makes me even háppier. :-D.
So I made this very yummie-super-healthy Pomegranate Bulgur Salad. I really the easiest thing in the world. Perfect for summer with the mix of a fresh and sweet taste.
Today me and my friends are going to Lowlands Festival. Woohoo camping, great music & lots of fun. Will bring this salad for on the road… Not bad. The next days we’ll have just hamburgers & beer. 😉
Pomegranate Bulgur Salad
August 15, 2013
Serving Size
4
Prep Time
35 minutes
Cook Time
5 minutes
Ingredients
- 1 cup bulgur
- 1 teaspoon kosher salt
- 1 cup boiling water
- 4 scallions, thinly sliced on the bias
- 1/2 cup chopped parsley leaves
- 1/2 cup chopped mint leaves
- 1/3 cup raisins
- 1 cup pomegranate seeds
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
Instructions
- In a medium bowl, combine bulgur and salt. Top with boiling water and cover bowl with a plate until water is absorbed, 30 minutes.
- Toss with scallions, parsley, mint, raisins, pomegranate seeds, lemon juice, and olive oil, and season to taste with salt and pepper.
Bart Vh
Yummie
Anoek Eckhardt
nice! ga het uitproberen!
Marleen
Vind jij lekker Anoek 🙂