Strawberry apple basil lime juice
Viola from my office, who has a amazing atelier there where she makes yogabags, gave me a few strawberries the other day. Natures candy, that what they are: super tasty, sweet and juicy. Voila and I observed the strawberry in our hand. A super shiny strawberry. With small seeds. “And with the little hairs,” Viola said. We’re usually not this zen in the office. On the contrary. It just happened that way. Indeed, veeeery mindful.
Strawberry apple basil lime juice
Strawberries are beautiful. That’s the conclusion.
Apart from the color, all this beauty is smashed in little pieces for this juice. The taste though is still as amazing.
Oh! Keep the strawberry pulp. I have a very good recipe for the pulp later this week!
And in case you wanna use the apple pulp (yes you need more pulp than pulp from one juice – but you can save it in the freezer): check out this apple pulp pie.
Ingredients
- Handful strawberries
- 2 apples
- 1/2 lime
- 10 large basil leaves
Instructions
- Wash the fruits and basil.
- Cut the apples in pieces (don't juice the core if you want to use the pulp)
- Start juicing with strawberries followed by the apple, basil, apple, basil and so on.
- Squeeze the lime above the drink with a hand citrus press or fork.
- ENJOY!
