Contact

marleenvisser

Thanks to the lovely Nia from @butfirstsalt, I had

Thanks to the lovely Nia from @butfirstsalt, I had the opportunity to work with @Sony.nederland (I shoot with Sony and am a huge fan of their gear). ⁠
⁠
For this collab, I shot the beautiful and tasty cocktails from bartender @fjalargoud and the amazing pieces from patissier & chocolatier @peterremmelzwaal. Both masters in their field. ⁠
⁠
Two super fun shoots resulted in a video about food photography made by @badbirdsofficial. ⁠
#SonyInFocus #SonyNederland. Check link in bio for the video (in Dutch). ⁠
⁠
See here one of the cocktails from @fjalargoud! More images will follow soon! ⁠
⁠
Thank you all for this opportunity and the fun collaboration! ⁠
@butfirstsalt⁠
@Sony.Nederland⁠
@BadbirdsOfficial ⁠
@PeterRemmelzwaal⁠
@FjalarGoud⁠
@IsaacAcademy⁠
@IvaRosaKliphuis⁠
@JorisHoevenberg⁠
@KrisPouw⁠
@BibiBeens⁠
@Jelte.nl⁠
@_.miloo._⁠
@LotSauren⁠
@RubenHem⁠
@Max_de_Moor

Longing for ☀️🌴 days... Who can relate? 🙈⁠
Bring it home with this fruity vegan breaky!⁠
⁠
☀️ 🌴 ☀️ 🌴 ☀️⁠
⁠
Image from my book #50Xveganzuivel. ⁠
Recept: hangop met (bloed)sinaasappel swirl ⁠
Props: @thesecretpropsroom⁠
Uitgever: @bechtnl⁠
Vormgeving: @esthersnel01!!! 💚
Photography & styling: yours truly⁠
⁠
🔸 🔶 🧡 🔶 🔸⁠
⁠
Hoe leuk is dit boek als Sint of Kerstcadeau? Vraag ernaar bij de lokale boekhandel, vind het online bij de bekende punten óf mijn webshop (zie link in bio) of bijvoorbeeld bij de lieverds van @lykke_amsterdam en @koffiekatoen! 🙏🏼

I wanted to say HI, in case you thought I started

I wanted to say HI, in case you thought I started my winter sleep already. And to my new Insta-friends: WELCOME and thank you! I'm not posting every day, but you'll hear from me now and then. I'll try to update more often. I do have crazy much content to post..., but I often get carried away by my offline life, kind of soaking up all fun and good things that are going on, without getting distracted. If that makes any sense? 🤣🤔⁠
⁠
I realized this week that I love autumn a lot (ok apart from the darkness at 4:30PM, come on!). Coziness big time. Curling up on the sofa with a blanky, candles on, Ludovico Einaudi from the speakers and snacks within reach. Kinda autumny feeling like this picture from #50Xveganzuivel with the vegan garlic butter. ⁠
And lots of baking of course. More bread! And I started with croissants... super happy with my first trial at home, since I did the pastry course (will post the images later) and will make some canelle in the near future. My French mr. gifted me the traditional copper canelle molds when we were in Paris... 🥰⁠
⁠
Oh by the way, as much as I love to bake my own sourdough. When I don't have time, I make sure I get my hands on the best in town, like the bread from @levainetlevin in this picture. They also have amazing madeleines and wine and... OK. Everything.they.have.is.great. ⁠
⁠
Wishing you a lovely weekend. We're off to my parents tomorrow, celebrating their 40th anniversary. 💖 ⁠
⁠
Photography & styling @marleenvisser⁠
Props: @thesecretpropsroom
Uitgeverij: @bechtnl⁠
Bread: @levainetlevin
Slim candle and candle holder: @weldaad.store

Have a lovely weekend, with good company, 🍜 & 🍷!⁠
❤️⁠
⁠
Photography @marleenvisser⁠
Shot together with @ingepouwstyling @thesecretpropsroom for #50XVeganzuivel #roastedgarlicsauce ⁠
Uitgeverij: @bechtnl

HOME
Recepten
MIJN KOOKBOEKEN
PORTFOLIO
ABOUT
CONTACT

HOME
Recepten
MIJN KOOKBOEKEN
PORTFOLIO
ABOUT
CONTACT

CONTACT

Heb je interesse in een samenwerking?
Of heb je een andere vraag? Get in touch!

Your Name (required)

Your Email (required)

Subject

Your Message

contact

Heb je interesse in een samenwerking?
Of heb je een andere vraag? Get in touch!

Your Name (required)

Your Email (required)

Subject

Your Message

Lets connect

English

marleenvisser

Thanks to the lovely Nia from @butfirstsalt, I had

Thanks to the lovely Nia from @butfirstsalt, I had the opportunity to work with @Sony.nederland (I shoot with Sony and am a huge fan of their gear). ⁠
⁠
For this collab, I shot the beautiful and tasty cocktails from bartender @fjalargoud and the amazing pieces from patissier & chocolatier @peterremmelzwaal. Both masters in their field. ⁠
⁠
Two super fun shoots resulted in a video about food photography made by @badbirdsofficial. ⁠
#SonyInFocus #SonyNederland. Check link in bio for the video (in Dutch). ⁠
⁠
See here one of the cocktails from @fjalargoud! More images will follow soon! ⁠
⁠
Thank you all for this opportunity and the fun collaboration! ⁠
@butfirstsalt⁠
@Sony.Nederland⁠
@BadbirdsOfficial ⁠
@PeterRemmelzwaal⁠
@FjalarGoud⁠
@IsaacAcademy⁠
@IvaRosaKliphuis⁠
@JorisHoevenberg⁠
@KrisPouw⁠
@BibiBeens⁠
@Jelte.nl⁠
@_.miloo._⁠
@LotSauren⁠
@RubenHem⁠
@Max_de_Moor

Longing for ☀️🌴 days... Who can relate? 🙈⁠
Bring it home with this fruity vegan breaky!⁠
⁠
☀️ 🌴 ☀️ 🌴 ☀️⁠
⁠
Image from my book #50Xveganzuivel. ⁠
Recept: hangop met (bloed)sinaasappel swirl ⁠
Props: @thesecretpropsroom⁠
Uitgever: @bechtnl⁠
Vormgeving: @esthersnel01!!! 💚
Photography & styling: yours truly⁠
⁠
🔸 🔶 🧡 🔶 🔸⁠
⁠
Hoe leuk is dit boek als Sint of Kerstcadeau? Vraag ernaar bij de lokale boekhandel, vind het online bij de bekende punten óf mijn webshop (zie link in bio) of bijvoorbeeld bij de lieverds van @lykke_amsterdam en @koffiekatoen! 🙏🏼

I wanted to say HI, in case you thought I started

I wanted to say HI, in case you thought I started my winter sleep already. And to my new Insta-friends: WELCOME and thank you! I'm not posting every day, but you'll hear from me now and then. I'll try to update more often. I do have crazy much content to post..., but I often get carried away by my offline life, kind of soaking up all fun and good things that are going on, without getting distracted. If that makes any sense? 🤣🤔⁠
⁠
I realized this week that I love autumn a lot (ok apart from the darkness at 4:30PM, come on!). Coziness big time. Curling up on the sofa with a blanky, candles on, Ludovico Einaudi from the speakers and snacks within reach. Kinda autumny feeling like this picture from #50Xveganzuivel with the vegan garlic butter. ⁠
And lots of baking of course. More bread! And I started with croissants... super happy with my first trial at home, since I did the pastry course (will post the images later) and will make some canelle in the near future. My French mr. gifted me the traditional copper canelle molds when we were in Paris... 🥰⁠
⁠
Oh by the way, as much as I love to bake my own sourdough. When I don't have time, I make sure I get my hands on the best in town, like the bread from @levainetlevin in this picture. They also have amazing madeleines and wine and... OK. Everything.they.have.is.great. ⁠
⁠
Wishing you a lovely weekend. We're off to my parents tomorrow, celebrating their 40th anniversary. 💖 ⁠
⁠
Photography & styling @marleenvisser⁠
Props: @thesecretpropsroom
Uitgeverij: @bechtnl⁠
Bread: @levainetlevin
Slim candle and candle holder: @weldaad.store

Have a lovely weekend, with good company, 🍜 & 🍷!⁠
❤️⁠
⁠
Photography @marleenvisser⁠
Shot together with @ingepouwstyling @thesecretpropsroom for #50XVeganzuivel #roastedgarlicsauce ⁠
Uitgeverij: @bechtnl

Copyright: Marleen Visser / Share Love Not Secrets