It's spring. So let's eat happy-spring-pastas! It definitely makes me a lot happier than the grey clouds above Amsterdam (and around)!

This is a very classic pasta. It takes a bit of time (about 2 1/2 hours) and that's worth it! I was looking in my fridge wondering what I could make with the products I had. Always a challenge. Especially the celery... definitely wanted to use that one. Find a recipe (meal) with celery! I don't use it very often. But finally... I found this recipe of a very basic pasta. Yes. Basic. Less is more!