When I was working on my ice cream cookbook last year (meehhh only in Dutch sorry!) I had a pile of ideas within no time. You'd think
This week I thought it would be nice blogging a themed pulp recipe. In The Netherlands we don't celebrate Thanksgiving (Happy Thanksgiving everybody in the USA :). We do celebrate Sinterklaas or St. Nicolaas. On the 5th of December this saintly man comes by to peoples (only the good boys and girls)
Just came back from New York! Fresh & fruity in the Netherlands. Immediately busy at arrival. Woke up the next morning at 6 AM to give an online training at a large transport company in the center of the country. The training went well and as expected: in the afternoon I could only dream about sleeping!
Blog swop time! For the blog swop, I choose a recipe from Dutch food blog FoodAholic. I love anything with chocolate, uhhh who doesn’t?! I make so many choco recipes lately. Here is another one!
Last month I participated in the blog swap again! I was matched with Katrins Favorite recipes and choose something from her blog. And that was certainly not easy! Firs of all: there are just too many good recipes on
Recently I bought a small ice cream maker. But uhh do I really one?! I'm sure I'll discover the benefits, but so far: you can make delicious ice cream without one. Even with only 2 (!) Ingredients!
I've been making pulp- and/or carrot cakes for a while now. Especially pulp cakes... Focussing on zero waste by using the left over pulp from juicing
Oh lala summertime! For refreshing, vegan ánd healthy pops check out these vanilla peach popsicles!
Youth sentiment. With my grandparents to the pancake house. Thick large pancakes... eyes bigger than the belly...of course! Or my other grandmothers pancakes. In her tiny kitchen, baked with lots of butter and served by the queen on a beautifully classic plate with golden details. Or the pancakes syrup and cheese from my first boyfriend. I loved the discovery of the sweet and salty combination.