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Farfalle with Zucchini & Dill

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farfalle zucchinni and dill It’s spring. So let’s eat happy-spring-pastas! It definitely makes me a lot happier than the grey clouds above Amsterdam (and around)!

This recipe comes from the great cookbook Garden Cook Book/Vers uit de tuin from gardener, writer ánd television presenter, Sarah Raven. It tells you (in +400 recipes) all about the fruit & veggies per season and month. Other than herbs, I don’t grow my own veggies. Maybe time to give that a try!
Do you grow your own veggies?!

Anywhow, this zucchini pasta is lovely. Simple & tasty. You make it in about 40 minutes.

Source: Vers uit de tuin

farfalle zucchinni and dill



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