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Gourmand World Cookbook Awards

Elderflower & edible flower popsicles

ELDERFLOWER & EDIBLE FLOWER-POPS Servings:  3 or 4 popsicles Requirements: 4 ice-cream molds of 65 ml or 3 ice-cream molds of 90 ml + wooden sticks? From: Altijd ijs Ingredients ?200 ml water (boiled and cooled)? ½ el elderflower syrup …

Smoothie bowl with coconut and forrest fruits

Smoothie bowl with coconut & forest fruits

My freezer often contains frozen fruits. Super useful for nicecream or a smoothie bowl like this one! I made this smoothie bowl for the monthly Dutch ‘blog swop’. I choose a recipe from ‘Culi Sandra’. She has plenty of good …

Yogurt popsicles with granola and red fruit

When I was working on my ice cream cookbook last year (meehhh only in Dutch sorry!) I had a pile of ideas within no time. You’d think … how to get 100 ice cream recipes together?! But once you start, …


OH MY…! I’ll never ever buy supermarket-cereal in my life again. This is SO GOOD!!! Completely hooked to home-made granola! :). When you make it, make sure you make plenty. You can store it for about one month.

bieten pulp burger

Beetroot pulp burger with yogurt sauce

Make this burger with beetroot pulp or minced beetroot. I asked on social media what recipe SLSN-fans preferred to see first.  The winner definitely is the beetroot burger (follow by NY Cheesecake). So there we go. I made this burger …


Pulp recipe – Speculaas cake

This week I thought it would be nice blogging a themed pulp recipe. In The Netherlands we don’t celebrate Thanksgiving (Happy Thanksgiving everybody in the USA :). We do celebrate Sinterklaas or St. Nicolaas. On the 5th of December this saintly …

almond bread

Oatmeal almond bread

Just came back from New York! Fresh & fruity in the Netherlands. Immediately busy at arrival. Woke up the next morning at 6 AM to give an online training at a large transport company in the center of the country. The training …

salade spinazie dadels walnoten

Spinach Date Almond salad

This salad! Another one of Ottolenghi’s surprises. Not that you wouldn’t expect any thing less from this great chef… he continues to blow me away with new flavor combinations. I’ve made this salad so many times by now. It’s one in the …


Bounty Balls

Blog swop time! For the blog swop, I choose a recipe from Dutch food blog FoodAholic. I love anything with chocolate, uhhh who doesn’t?! I make so many choco recipes lately. Here is another one!