My freezer often contains frozen fruits. Super useful for nicecream or a smoothie bowl like this one! I made this smoothie bowl for the monthly Dutch 'blog swop'. I choose a recipe from ‘Culi Sandra’. She has plenty of good
Make this burger with beetroot pulp or minced beetroot.I asked on social media what recipe SLSN-fans preferred to see first. The winner definitely is the beetroot burger (follow by NY Cheesecake). So there we go. I made this burger with my leftover juice beetroot pulp. But you could definitely use grated (use your kitchen machine if you want to avoid a reddish kitchen..) beetroot as well.
This week I thought it would be nice blogging a themed pulp recipe. In The Netherlands we don't celebrate Thanksgiving (Happy Thanksgiving everybody in the USA :). We do celebrate Sinterklaas or St. Nicolaas. On the 5th of December this saintly man comes by to peoples (only the good boys and girls)
Just came back from New York! Fresh & fruity in the Netherlands. Immediately busy at arrival. Woke up the next morning at 6 AM to give an online training at a large transport company in the center of the country. The training went well and as expected: in the afternoon I could only dream about sleeping!
This salad! Another one of Ottolenghi's surprises. Not that you wouldn't expect any thing less from this great chef... he continues to blow me away with new flavor combinations. I've made this salad so many times by now. It's one in the quality range quick, easy, and like I said, wonderful flavors. A brilliant combination.