Limoncello Granité | Hotel New York | Rotterdam
Marleen: “This is definitely one of the best desserts I’ve had in ages. Ok. I do have a soft spot for citrus fruits. And yes… limoncello is always a great idea. Merengue too. So with this dessert I can’t go wrong…”
Citroencrème & merengue.
Price: € 7,50
Hotel New York
The ground floor of Hotel New York features a large café-restaurant, where 400 guests can enjoy an extensive or simple a-la-carte meal from early in the morning until late at night. High ceilings, colourful lights, sturdy nautical elements and robust tubes and pillars provide a very special atmosphere to the restaurant, where there is always a pleasant buzz going on.
The restaurant is open daily from 7 am until 1 am.
Marleen Visser (31)
Creator ShareLoveNotSecrets.com and Marleen Visser | Digital Productions
- Motto: “Work Hard Play Hard”
- Crazy about: “Food, cooking, beautiful images and online media.”
- Wake her up for: “Joy. Good food of course!”
Menu’s and assortments change. If you want to be sure a product of dish is still available, contact the restaurant or store.