Hot & Spicy Dark Chocolate Almond Milk
Any chocoholics reading this? I absolutely love anything chocolate. I must have many companions in this case. I mean: WHO DOESN’T LOVE CHOCOLATE??! Chocolate bars (preferably pretty dark) don’t last long in my house… And every place that I visit I buy one or more bars. I’m curious about all kind of chocolate. And sometimes I buy a bar because I love the creative package. Last week I was in Dubai for a modeling shoot. Ever tried camel milk and camel milk chocolate? Ok, it’s not the raw version but interesting, so worth trying if you ask me.
In case of the raw chocolate bar > t’s a guilt free snack, with lots of health benefits. It lowers blood pressure, improves circulation, neutralizes free radicals, improves digestion and physical and mental well-being.
As a chocoholic I obviously love chocolate milk too. Especially chocolate almond milk with spices (healthy too!) and pure chocolate. Definitely perfect for the change! And in case you have a slow juicer: you make this chocolate milk with home made almond milk.
Let me know how you like it!!!
- 2 cups almond milk
- 2 ounces dark chocolate, coarsely chopped
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/8 teaspoon cayenne pepper
- Melt the chocolate au bain marie.
- When melted, add the other ingredients.
- Mix well and heat up.