Elderflower & edible flower popsicles
ELDERFLOWER & EDIBLE FLOWER-POPS
Requirements: 4 ice-cream molds of 65 ml or 3 ice-cream molds of 90 ml + wooden sticks?
From: Altijd ijs
- ?200 ml water (boiled and cooled)?
- ½ el elderflower syrup
- ¼ tsp rose water?
- 9-12 edible flowers?
- Mix the water with the elder flower syrup and the rose water.
- ?Fill the molds with the mixture and divide the edible flowers over molds. Use the wooden stick to divide the flowers.
- Add the wooden sticks and let the popsicles get completely frozen in about 4-6 hours.?
Tip: ?How do you make your pops transparent? Boil the water and allow to cool before using it.?