Gourmand World Cookbook Awards
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ELDERFLOWER & EDIBLE FLOWER-POPS

Yield: 3 or 4 popsicles

Requirements: 4 ice-cream molds of 65 ml or 3 ice-cream molds of 90 ml + wooden sticks?
From: Altijd ijs

Ingredients

  • ?200 ml water (boiled and cooled)?
  • ½ el elderflower syrup
  • ¼ tsp rose water?
  • 9-12 edible flowers?

Instructions

  • Mix the water with the elder flower syrup and the rose water.
  • ?Fill the molds with the mixture and divide the edible flowers over molds. Use the wooden stick to divide the flowers.
  • Add the wooden sticks and let the popsicles get completely frozen in about 4-6 hours.?
    Tip: ?How do you make your pops transparent? Boil the water and allow to cool before using it.?

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