Vanilla Peach Popsicle

Oh lala summertime! For refreshing, vegan ánd healthy pops check out these vanilla peach popsicles!


Vanilla peach popsicles

Category: ice cream, Sweets, Vegan

Servings: 10 popsicles

Vanilla Peach Popsicle


  • 1 3/4 cups Vanilla Almond Milk
  • 2 teaspoons (melted) coconut oil
  • 1 tablespoon maple syrup
  • tiny pinch of salt
  • 4-5 ripe peaches, chopped


  1. Bring vanilla almond milk to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almond milk together with coconut oil, maple syrup and a pinch of salt.
  2. Slice peaches into small pieces and drop them into a popsicle mold.
  3. Pour the almond milk mixture over the peaches. (Depending on the size of your peaches you might have extra). Place sticks, then freeze overnight.

*Don’t use unsweetened almond milk or you will have to add more sugar to the recipe.
* If you don’t have a popsicle mold, you can freeze them in little cups.

The ‘vanilla peach popsicles’ photo was shot in collaboration with my dear friend and excellent photographer Alexander David. Many more duo-productions to come!

Recipe adapted from: Love & Lemons

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