Brownies
Eating chocolate is always a good idea.
My friend Linda gave me this great book last month: ‘Le Pain Quotidien – Alain Coumont’s Communal Table – Memories and Recipes’, full with amazing pure recipes and stories about the life of baking and cooking. What a great present! Many more recipes to come.
I promise, I’ll start the ‘healthy kind’ of chocolate tomorrow (raw), with a monday-morning-raw-cacao-banana-smoothie.
