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Meng de slagroom, het vanille-extract, speculaaskruiden en gemalen zeezout in een kom en klop met de gard tot een romige massa.
Voeg de gecondenseerde melk toe en klop het geheel nog enkele minuten op.
Voeg de gepureerde bananen en pepernoten toe. Roer even door en schep alles in een luchtdichte vriesdoos. Laat het ijs gedurende 6 uur hard worden in de vriezer.
