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Buttermilk Panna Cotta

Buttermilk Panna Cotta

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Buttermilk Panna Cotta
I never made panna cotta in my life. I mean, one that worked out. Made a pudding for Christmas once. A pudding? Yes something that supposed to be a pudding, ended up becoming a big mess. OUPS.

Anyhow, always a challenge to try something (similar) again. So, me and my friend Evelijn did. We made this recipe (try out for a dinner for our new concept ‘Uit Onze Keuken’ – more about that later). It failed big time. Amateurs we are… Thankfully we did a try-out – without guests ;). The taste was great, but let’s call it a sweet soup.

Tried it again and YES panna-cotta-mission-completed! Check the photo!!! It’s the PROOF!!!
Of course we only had to figure out the gelatin. In Holland we use another kind of gelatin. We need 3 sheets at least!

Source: SecretsLifeOfAChefsWife


Comments: 2

  • Inge

    May 24, 2013

    Lovely lovely lovely, just LOVEly!!!

  • May 24, 2013

    Thanks so much Inge!!! 😀

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