Everything from scratch! That’s what makes me happy. Of course it’s not possible to make everything at home, but as much as possible please and pizza dough: for sure!
It doesn’t take much time and is totally worth it when you make a whole batch (it’s totally worth it anyways). This recipe gives you 8 small/medium sized (very thin & crispy) pizza bottoms. You can store the dough balls separately in the freezer and defrost the dough in about 20 minutes by room temperature when you feel like pizza!