Pomegranate Bulgur Salad
I couldn’t be happier, so why should I be cooking (“Do more of what makes you happy” >> cooking for me)?! No, just kiddin’. We gotta eat!. And cooking, yes it still makes me even háppier. :-D.

So I made this very yummie-super-healthy Pomegranate Bulgur Salad. I really the easiest thing in the world. Perfect for summer with the mix of a fresh and sweet taste.

Today me and my friends are going to Lowlands Festival. Woohoo camping, great music & lots of fun. Will bring this salad for on the road… Not bad. The next days we’ll have just hamburgers & beer. 😉

Pomegranate Bulgur Salad

Prep Time: 35 minutes

Cook Time: 5 minutes

Category: Dinner, Salads


  • 1 cup bulgur
  • 1 teaspoon kosher salt
  • 1 cup boiling water
  • 4 scallions, thinly sliced on the bias
  • 1/2 cup chopped parsley leaves
  • 1/2 cup chopped mint leaves
  • 1/3 cup raisins
  • 1 cup pomegranate seeds
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Freshly ground black pepper


  1. In a medium bowl, combine bulgur and salt. Top with boiling water and cover bowl with a plate until water is absorbed, 30 minutes.
  2. Toss with scallions, parsley, mint, raisins, pomegranate seeds, lemon juice, and olive oil, and season to taste with salt and pepper.
Source: wholeliving.com

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