Those who follow my blog know that I (became) a juicer. It began when I started blogging for theTarwegraskoning. Since then I use the JuiceMe slow juicer. A very nice device that you can also use for juicing wheatgras (super power). I found out that this juicer has many more possibilities than making juice ... When juicing, juice pulp comes out on the left side of the machine. With the pulp you can make the best snacks! I experimented quite a bit and 'pulp cooking' was born ...! Check some pulp recipes on my blog. Like my "almost famous" super healthy carrot cake and the veggie burger. But there is more ...
Kim: " Hands down the best tapas on the island. The Garlic Shrimp being one of my personal favorites.
Marleen: "This is definitely one of the best desserts I've had in ages. Ok. I do have a soft spot for citrus fruits. And yes... limoncello is always a great idea. Merengue too. So with this dessert I can't go wrong..."
Linda: "When I'm at Puccini I never need to look at the menu: the Vegetariano sandwich is my all-time favorite. The fresh veggies, delicious pesto and crunchy bread are só delicious."
Kim: "I'm helping out with Share Love Not Secrets and of course I'd like to share something as well.... Some things are best kept secret and some things we need to share! Really nice place in the Goudsbloemstraat is a place we need to share.
Marleen: "Whenever I go to Panini I order a focaccia cipolle. The sweet caramelized unions and creme cheese on the best focaccia bread of Amsterdam... It's the BOMB!!!"
Wouter: "There is nothing like a good burger and this happens to be a great one! Maybe a lamb burger instead of the traditional beef burger is a bit of a walk on the 'wild' side but I can highly recommend it.
"I am very passionate about ÁLL the hams they have at Ibericus! They have a fantastic taste!"
Femke: " For the people living in Amsterdam this apple pie from cafe Winkel 43 is hardly a secret. Everyone knows this famous home-made pie.