No pulp? Use grated carrot or beetroot!
You just wanna cook all day, are granddaughter of a baker, try not to waste any food and juicing fanatically since the past month. Pretty inevitable that you start to experiment with juice pulp! Sounds like me ;).
From the moment I started juicing I thought ‘hey, that pulp, can you still use that?” So I started looking for the different options. Result: there are quite a few nice things you can make from veggie pulp. In the beginning I was juicing mostly beet and carrot (right now I’m a little more in the green juice phase). The pulp of these veggies happen to be really good for baking.
Veggie pulp cake
I started making pulp cake. Later on cookies and burgers. Sometimes I make two cakes a week. I mean, I have the pulp and it’s pretty easy. As a experienced veggie pulp baker, you’ll have a delicious cake in your oven glove within an hour. It’s really is a piece of cake!
I think that most of my friends know my veggie pulp cake by now. Of course I took a cake to the Tarwegraskoning. They love it!
Experimenting for the best veggie pulp cake!
I experimented a lot before I developed the right recipe for the veggie pulp cake. Viola, see it here :-D!
You have a sweet tooth? Add the optional banana and dates.
Are you making one? I’m very curious about your result. Let me know!
Do you wonder, what this juice blog about?
I write the juice part of my blog in collaboration with the Tarwegraskoning.
Auke from the Tarwegraskoning is telling me all about a super healthy lifestyle and I share my juice / healthy lifestyle experiences here.
Wanna join the healthy lifestyle? Or you have a question? Let me know!