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Wild Mushroom Risotto

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For years I thought it was a very difficult job to make a good risotto. Well, I’ve tasted some (not mine ;)) that were not so great. Nearly broke my tooth.

Making good risotto is a matter of time. As long as you’re making that time, have patience, taste it and continue till it’s perfect, you’ll be fine! A rush-risotto doesn’t exist. In that case it’s simply: no risotto.

I love this very basic recipe. It’s SUPER tasty. Thanks Mr. Ramsey!
Play around with it a little. Very often I ad ‘some’ more Parmesan cheese and wine. ENJOY.

Source: Gordon Ramsey




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