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Homemade Nutella!

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“The homemade Nutella” … it has been on my todo list for a while and suddenly there it was!

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I’m about to go to the office and have some left over almond butter. Not much, really. I add a little cocoa to it and bring it with me. Voila, the homemade Nutella for lunch. Tasty, but not perfect. It needed a little tweaking with some extra ingredients to end up with a really good and soft spreadable Nutella. One that your can’t leave alone! And all this with the basic & simple almond butter …

Nuts about almonds

Not long ago, I discovered the almond butter. It’s not only a good substitute for peanut butter, it is also a perfect filling for these mouthwatering almond butter cups and you could use it for these no bake peanut butter (or the ‘almond butter’ -) bars. Almonds are great. If I don’t make butter from it, I add them to my oatmeal breakfast. And as nut as I am about almonds, chocolate always wins (duh ..). No surprise foods like these with the nuts & cocoa combo are the best (+ everything from scratch = YAY)!

Comments: 5

  • Cindy

    May 22, 2015

    Oooooooh Thanks for reviving my addiction 😉 This is just to tempting and yummie!

  • May 27, 2015

    Hmm lekker! Ik maak weleens Nutella (Notella noem ik het) van avocado’s en cacao, maar dit vind ik ook het proberen waard. Ik limiteer vanwege darmproblemen echter lactose. Ik denk dat ik de melk wel kan vervangen door een plantaardige melk, toch?

    Mooie site heb je trouwens, mijn complimenten!

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