This is (so far) one of my favourite Ottolenghi dishes. I have to try many more recipes from his book 'Plenty' (Dutch version) - a fantastic b-day present from Lelle & Len-, but I keep making this one! No wonder. Everybody loves it. Same thing at my housewarming yesterday. Well guys, here is the recipe!
More Ottolenghi recipes on the blog soon.
There we go again, another Yotam recipe :). I love this mix of pumpkin with red union! My dear friend Alex surprised me so much! He gave me this wonderful cookbook 'Jerusalem' a few months ago. Once a friend gave me a cookbook and said: "Sorry I'm giving you such an un-personal present." But it's actually (really?;) something that makes me incredibly happy. Especially 'An Ottolenghi'.
Everything from scratch! That's what makes me happy. Of course it's not possible to make everything at home, but as much as possible please and pizza dough: for sure! It doesn't take much time and is totally worth it when you make a whole batch (it's totally worth it anyways). This recipe gives you 8 small/medium sized (very thin & crispy) pizza bottoms. You can store the dough balls separately in the freezer and defrost the dough in about 20 minutes by room temperature when you feel like pizza!
Made this one for the first time yesterday (ate it once before, at a good friends place - in combination with lamb - nice combi!). Had dinner with a few friends. Something we plan more regular now. Great spending time with other food-lovers. Oh ánd funny people - laughed my ass off... thanks!!!! (Can't really go for the 'show don't tell'-principle here - you had to be there ;) -
W00PS!!! Haven't had much time for blogging lately. Did some cooking here and there. But ate all before I had the chance to make a nice photo... sorry ;). Ok. Honestly... I just wish I'd have all day, all week just for cooking and blogging about it. That's definitely my dream. No. My goal. Will keep working on that one though :).
Eating chocolate is always a good idea.