I love to meet people and talk about (making) food! That happens quite a lot. No wonder. Last month in London I met food-lover: J. The best-brownies-ever and gnocchi were the topics. As we were talking I understood J. made (as in REALLY MADE) his own gnocchi. Something that I assumed was pretty time-consuming and complex (never made my own pasta before). I was impressed. But good news: it's not that difficult at all!!!!
[amd-zlrecipe-recipe:109] Source: Food52
Just went to the gym. Got home and felt like a healthy snack. And guess what I found in my fridge... These yummie bars I made yesterday! Yep home made No Bake Peanut Butter Bars. A damn good snack. And you know what? You make the plain bars in 10 minutes. Want to add the chocolate coat? Add about 5 minutes more. Easy peasy! :)
I couldn't be happier, so why should I be cooking ("Do more of what makes you happy" >> cooking for me)?! No, just kiddin'. We gotta eat!. And cooking, yes it still makes me even háppier. :-D.
Yesterday I went to Milkshake Festival in Amsterdam. Long day, lots of dancing... recovering today. Not with a milkshake but a super fresh watermelon shake. Yes, after milkshake-it-sunday, IT'S SHAKE IT MONDAY again! I absolutely love those watermelon shakes. Drink them a lot during holidays in Asia. By now it's nearly tropical in Holland too. So a perfect refreshment for today! ENJOY.
A fruity ánd nutritious start of the week with those strawberries, cereal and super food chia seeds!
Linda: "When I'm at Puccini I never need to look at the menu: the Vegetariano sandwich is my all-time favorite. The fresh veggies, delicious pesto and crunchy bread are só delicious."