Also very nice without the pulp, just with avocado!
There is one juice that I drink most of the time: the ultimate juice, the detoxer, green juice, the kick-my-ass and wake- me-up-before-we-go-go juice. This juice contains apple, cucumber, ginger, lemon and wheatgrass. I usually drink it 2-3 times a week in the morning. Half a litre ... I've been so into pulp recipes, but didn't use this pulp before... I know, it was about time I'd come up with something that suits this pulp. And now it's here: the spread!
Breakfast with creme brûlée? Say WHAT??! You can wake me up for a creme brûlée. That crunchy layer, lukewarm, mini bites with a mini spoon that makes me enjoy it as long as possible.
"Hmmm YUM..." every time I taste this soup again... Especially after a day: then the taste is even better.
To my opinion, not everything needs to be sugar free, gluten free.... "everything"-free. I guess I'm blessed with being able to eat everything. I believe that when you eat all the 'bad' stuff balanced (+ as clean/pure as possible + enjoy what ever you eat/drink)... the recipe to a stressfree happy foodie life!
Anyhow, some people (more and more ) really need to be careful about what they eat.
Just went to the gym. Got home and felt like a healthy snack. And guess what I found in my fridge... These yummie bars I made yesterday! Yep home made No Bake Peanut Butter Bars. A damn good snack. And you know what? You make the plain bars in 10 minutes. Want to add the chocolate coat? Add about 5 minutes more. Easy peasy! :)
My previous boyfriend Jurriaan, he passed away 5,5 years ago, was a real great cook. I was super spoiled with him and hardly ever cooked myself. The things I did cook failed often. Pretty much gave it up ;). Or I'd call him, when I was living in a student flat and cooking for friends, to ask him how exactly I had to make a certain dish.
I'm nuts about anything lemony. So... lemon curd must be one of the secrets!
Never thought making scones would be so easy. Yes, it is! You make them in 20 minutes. Voilà...