For years I thought it was a very difficult job to make a good risotto. Well, I've tasted some (not mine ;)) that were not so great. Nearly broke my tooth.
Let's start the week with a healthy & simple shake!
Instead of use cubes, you could wash and store your fruit in the freezer. I always have -ready to blend- frozen fruit in the freezer.
I never made panna cotta in my life. I mean, one that worked out. Made a pudding for Christmas once. A pudding? Yes something that supposed to be a pudding, ended up becoming a big mess. OUPS.
This is the easiest, best ánd healthiest snack I know. The mix of radish and hummus + toasted sesame seeds is just great. Tasty with a bite too!
Last week, my friend Wendy brought over some really nice foodies! A very special cake - read about Wendy's City Secrets soon! - and a few different dips. Pumpkin hummus was one of them. Absolutely tasty. The great dips were finished immediately, so I thought: lets try this at home.
This is a very classic pasta. It takes a bit of time (about 2 1/2 hours) and that's worth it!
I was looking in my fridge wondering what I could make with the products I had. Always a challenge. Especially the celery... definitely wanted to use that one. Find a recipe (meal) with celery! I don't use it very often. But finally... I found this recipe of a very basic pasta. Yes. Basic. Less is more!
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Water with a bit of flavour: I don't mind. Either with some herbs or with syrup > lemonade <. But isn't it nice to make your own lemonade? Or límonade: make it with limes instead of lemons!
I'm nuts about anything lemony. So... lemon curd must be one of the secrets!