No apple pulp? Use apples ;)Ai ... it's been a few weeks since I posted the apple pulp tarts photo on Instagram. The recipe would follow soon, I said ... wOOps. It took a little longer than planned. I wanted to make something new with apple pulp for a while. And had apple pie plans as well. The choice to combine these two was made easily when I
Pulp recipe | Carrot pulp breakfastmuffins with frosting
You can use grated carrot in case you don't have carrot pulp!
It's the first time I participate in the Food blog swap of a group Dutch food bloggers. I heard about it before, but didn't exactly know how it works. Bluntly:
It was my plan to blog three times a week. Monday: Juicy- or shake-it-Monday. Wednesday a juice pulp recipe. Preferably one from the Monday-pulp. And Friday another recipe. It can be anything. From pasta to dessert, something healthy to a guilty pleasure, from sweet to savory and so on. Waiting till Friday with sharing this mindblowing-super-yummie treat? Don't think so!
I've never been to crazy about nut butters. Actually I mean: peanut butter as a child. A school lunchbox with peanut butter + regular butter sandwiches. Bbbbbrrrrr
Use almond flour if you don't have almond pulp
Not long ago, I blogged about how to (easily!) make almond milk with a slowjuicer. Of course an almond pulp recipe followed soon after that > cookies! This was a nice first try-out, but I was sure I could find a better version or develop one. I found this almond pulp chocolate chip bars
Breakfast with creme brûlée? Say WHAT??! You can wake me up for a creme brûlée. That crunchy layer, lukewarm, mini bites with a mini spoon that makes me enjoy it as long as possible.
I'm a big fan of almond milk and recently discovered you can make it with a slowjuicer. And lots of it too (in compared with a cheese cloth). It wouldn't be me not figuring out what to do whit the almond pulp. These almond pulp cookies are my first trials and I'm sure I can figure out more options! Yes >>
Once I organized a high tea and baked an alternative brownie - with honey. It was a request for a friend to have some -refined-sugarless dishes. Well, what did I know. Honey?.... I didn't like it to much. I did make a photo for my blog, but the recipe never made it to the www. "If I eat (or make or post) a brownie, I want a classic brownie," I'd always say. Nothing beats the real thing.
No pulp? Use grated carrot or beetroot!
You just wanna cook all day, are granddaughter of a baker, try not to waste any food and juicing fanatically since the past month. Pretty inevitable that you start to experiment with juice pulp! Sounds like me ;).
To my opinion, not everything needs to be sugar free, gluten free.... "everything"-free. I guess I'm blessed with being able to eat everything. I believe that when you eat all the 'bad' stuff balanced (+ as clean/pure as possible + enjoy what ever you eat/drink)... the recipe to a stressfree happy foodie life! Anyhow, some people (more and more ) really need to be careful about what they eat.